efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
*NOTE: Recipe suggested gold dragees. If you
treaks of cream in your mousse then to stir the mixture
arfait glasses.
Chill the mousse for several hours, preferably overnight
re to ensure that the recipe is clear & easy to follow
. Cut each pain au chocolat into three equal pieces widthways
ompletely.
Make the mango mousse: Put water in a small
br>Spoon a container of mousse into each glass/bowl.
For the mousse:
Place the heavy cream,
nough to garnish 1 Lemon Mousse Cheesecake. (You may double the
br>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food
mixing bowl, beat chocolate mousse mix and almond extract with
Mix all together in blender. Fold in 1/4 recipe of Dream Whip. Refrigerate for 2 hours before serving. Serve with bananas (sliced), nuts and vanilla wafers or serve on cake or warm gingerbread.
br>To make white chocolate mousse:
Add the water to
Mix crumbs and butter in medium bowl.
Press into bottom of 8-inch spring-form pan.
Refrigerate crust while preparing mousse.
0 minutes.
Chocolate Strawberry Mousse:.
Reserve the 12 best
ady when you make the mousse.
Sift flours together (sorghum
Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
Add the egg yolks one at a time beating well after each addition.
Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
Fill each crepe with the chocolate mousse mixture and fold over.
Serve with whipped cream and sprinkle with chopped nuts.
Crumble remaining cookies.
Beat mousse mix and milk for 5
Mousse:.
Prepare mousse the day before.
Sprinkle