Chocolate Mousse Crepes - cooking recipe

Ingredients

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
1/2 lb semisweet chocolate
2 teaspoons sugar
1 1/2 teaspoons vanilla extract
1/2 cup boiling water
5 eggs, separated
whipped cream
chopped nuts

Preparation

Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
Add the egg yolks one at a time beating well after each addition.
Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
Fill each crepe with the chocolate mousse mixture and fold over.
Serve with whipped cream and sprinkle with chopped nuts.