Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, eggs and margarine.
Blend until moistened.
Add soda to vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 350\u00b0 in layer pans for 25 to 30 minutes or until cake begins to pull away from sides of pan.
This makes 3 layers.
ottom and sides of two cake pans and place a round
reamy. Fold in the flour, cocoa powder and baking powder and
b>cocoa powder together and fold in gently.
Line two 9\" cake
oaf pan and line with parchment. Place the cocoa powder in a
50*.
Line 13x9 pan with foil and lightly grease the
he base and short sides with a strip of parchment paper
hick and pale.
Sift cocoa and starch over then fold
Preheat oven to 350\u00b0F.
Combine all ingredients, except for the cocoa packet and the powdered sugar.
Beat well.
In a separate bowl, combine 1 cup of cake batter with cocoa packet.
Pour remaining yellow batter into a greased and floured Bundt pan.
Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the \"marble\" look.
Bake for 1 hour and 10 minutes or until cake tests done.
Turn out of pan and cool.
Sprinkle top with powdered sugar.
od processor, along with 1 tablespoon of the cake flour, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
an with baking spray with flour.
In large bowl, place cake mix
nd dust two 9-inch cake pans with cocoa.
Beat butter and
mall bowl beat cream cheese with mixer on high until smooth
Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, margarine and eggs.
Blend until moistened.
Add soda and vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 375\u00b0 in layer pans for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, margarine and eggs.
Blend until moistened.
Add soda and vinegar; mix into cake mixture.
Beat for 4 minutes at medium speed.
Pour into 2 round pans and bake 25 to 30 minutes at 375\u00b0.
n a large bowl prepare cake mix as directed and add
nch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa
Cream sugar and butter.
Mix in eggs and milk.
Add baking soda and flour, then add the cocoa and vanilla.
Pour into cake pans and bake at 350\u00b0 for abou 25 minutes.
(To avoid white cake edges, grease and then flour cake pans with cocoa.)
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.