Marble Ricotta Cake - cooking recipe

Ingredients

1 duncan hines fudge marble cake mix
1 (16 ounce) container ricotta cheese
4 eggs
1 cup sugar
1 tablespoon pure vanilla extract
1 tablespoon almond extract
powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients, except for the cocoa packet and the powdered sugar.
Beat well.
In a separate bowl, combine 1 cup of cake batter with cocoa packet.
Pour remaining yellow batter into a greased and floured Bundt pan.
Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the \"marble\" look.
Bake for 1 hour and 10 minutes or until cake tests done.
Turn out of pan and cool.
Sprinkle top with powdered sugar.