arge bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream
aramel and 1 Cup Chocolate Chips.
Crumble remaining cake mixture
ixed.
Stir in chocolate chips.
Stir in nuts (optional
Blend butter, sugar & egg.
Mix in remaining ingredients, except chips & nuts.
Then add choc. chips & nuts.
Divide batter into fourths.
Spread on ungreased cookie sheet.
Bake 350 degrees for 25 minutes.
Pat into loaf & flatten down a little.
Cut into slices immediately.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
walnut variation, add the chocolate chips and walnuts with the sugar.
red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
oiler melt butterscotch and chocolate chips until soft and creamy. Then
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Beat together
butter and sugar.
Add egg and beat well.
Add flour and beat well.
Add vanilla and beat.
Stir in chocolate chips, nuts or M&M's.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until cookies are golden brown.
Makes about 2 dozen.
Recipe may be doubled.
repared crust.
Place chocolate chips in medium microwave-safe bowl
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
ombined.
Stir in chocolate chips. They should be evenly disturbed
aucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir
elt butter and semisweet chocolate chips over double boiler until smooth
rectangle. lightly sprinkle with chocolate chips, and roll the bottom up
vanilla and half the choc chips and stir until just combined