Make rice:
In medium pot (about
br>Mix mayonnaise, chipotle peppers, adobo sauce, and lime juice together in
trips.
For the Basmati Rice: In a 2-quart heavy
ili's in adabo), 2 chipotle chili (also from can),
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.
Mix all ingredients except rice, tortillas, sour cream and cheese in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge.
Heat skillet and all bag ingredients into skillet. Cook until meat is done. Season with salt and pepper if needed.
In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
Serve either hot or cold with Chipotle Lime Dip for dipping.
ined baking sheet and squeeze lime over the fish.
Bake
-----Gumbo--------.
Follow recipe on gumbo base container to
edium heat. Cook and stir rice 1 minute. Add coconut milk
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
rinse rice well until water runs clear.
combine rice, water and bay leaf in a pot, cover it and bring it to a boil.
reduce heat and simmer about 18 minutes.
fluff with a fork and stir in cilantro.
add oil, lime juice and salt together, stir well.
taste and adjust- might need more lime or salt.
otes:.
This is a recipe that really flexes to personal
he cob and white sticky rice.
try pouring a little
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
owl, whisk together chipotle chile, sour cream, mayonnaise, lime juice, and cilantro
Put chipotle peppers, water, lime juice, garlic and honey in a blender.
Blend until smooth.
Add cilantro and mix.
Wing sauce can be stored covered in the refrigerator for up to three days.
(You can increase the HEAT by adding more Chipotle Peppers).
ngredients, squeezing the lime juice and add the lime halves right into
hile powder, salt and pepper, lime zest and 2-3 tbsp