Chipotle Lime Fajitas - cooking recipe

Ingredients

1 lb chicken (cut into strips) or 1 lb steak (cut into strips)
1 cup bell pepper, any kind (cut into strips)
1 small onion (cut into strips)
2 tablespoons garlic grapeseed oil
1 tablespoon wildtree fajita seasoning mix
1 tablespoon chipotle lime rub seasoning (Wildtree Chipotle Lime Rub)
1 1/2 cups rice (cooked)
4 -6 in tortillas
1/2 cup sour cream
1/2 cup mexican cheese, combination

Preparation

Mix all ingredients except rice, tortillas, sour cream and cheese in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge.
Heat skillet and all bag ingredients into skillet. Cook until meat is done. Season with salt and pepper if needed.