Crusted Tilapia With Chipotle Lime Dressing - cooking recipe

Ingredients

Dressing
4 ounces sour cream
1/4 cup adobo sauce, from chipotle peppers
1 tablespoon lime juice, fresh
1 teaspoon lime zest
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/4 teaspoon Old Bay Seasoning
salt and pepper
Crust
6 ounces Doritos
1/2 tablespoon dried chipotle powder
1/2 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 - 1 tablespoon jalapeno
1 lb tilapia fillet
1 lime, juice of
1 egg

Preparation

Combine all ingredients for the dressing in a small bowl. Set in the frig. for two hours.
In a food processor, put Doritos, spices and jalapeno and process until finely crushed. Place on waxed paper when ready to cook.
Preheat oven to 350 Degrees.
In a med. bowl, whisk egg.
Dip fish into egg and then coat both sides of the fish with crust ingredients. Be sure they are well coated.
Place fish on parchment paper lined baking sheet and squeeze lime over the fish.
Bake for 30 minute.
Serve with the chipotle lime dressing and enjoy.