Chipotle Lime Garlic Wing Sauce - cooking recipe

Ingredients

1 (11 1/2 ounce) can chipotle chiles in adobo
6 ounces water
2 ounces fresh lime juice (juice of 2 limes)
1 tablespoon minced fresh garlic clove
1/3 cup honey
2 tablespoons chopped fresh cilantro

Preparation

Put chipotle peppers, water, lime juice, garlic and honey in a blender.
Blend until smooth.
Add cilantro and mix.
Wing sauce can be stored covered in the refrigerator for up to three days.
(You can increase the HEAT by adding more Chipotle Peppers).