Combine garlic and oil.
Salt and pepper the roast and rub with garlic mixture.
Place in a baking pan.
Add a little water to pan.
Roast at 350\u00b0 for 45 minutes.
Remove roast from pan and let stand for 10 minutes before cutting.
Prepare Chipolte Sauce.
hile morita paste or minced chipolte chiles. Transfer mixture to a
Pour sauce over cream cheese.
Serve with triscuits.
ven door closed. (In other recipes I have read that one
Combine chicken, chili powder, and sauce.
Cook on stove for 5 minutes.
Add a little water if it starts to dry out.
Place four tortilla shells on baking sheet.
Put 1/4 cup cheese inside each shell.
Add 2 Tbsp. of meat mixture per shell.
Fold shells and add 1/4 cup cheese on top of each shell.
Bake at 350 degrees until cheese is melted.
o your recipe.
Dipping Sauce -- Just puree everything in a
ater. There should be enough sauce to generously coat the mix
or until cooked.
THE SAUCE: grate the cucumber.
Melt
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
celery, bean sprouts, sweet soy sauce, lemon juice and water. then
o skillet and toss with sauce.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
r tupperware, pour in soy sauce, mirin, rice vinegar, and water
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
boil.
Cook until sauce is reduced by about one
n bowl and pour enough sauce to cover all of tofu
conut water, sugar, caramel sauce, and fish sauce and stir to mix
tomato paste and hot pepper sauce. Bring to boil.
Add
Set aside ingredients for sauce to be mixed separately.
uck is cooking make the sauce. Add reserved marinade, extra honey