Cheesy Enchiladas - cooking recipe

Ingredients

1 can chicken
1 Tbsp. chili powder
2 Tbsp. chipolte sauce or hot sauce*
2 cups cheddar cheese
1 pkg. tortillas

Preparation

Combine chicken, chili powder, and sauce.
Cook on stove for 5 minutes.
Add a little water if it starts to dry out.
Place four tortilla shells on baking sheet.
Put 1/4 cup cheese inside each shell.
Add 2 Tbsp. of meat mixture per shell.
Fold shells and add 1/4 cup cheese on top of each shell.
Bake at 350 degrees until cheese is melted.