Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
br>Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
vernight.
For the chocolate chip cookies:
Preheat oven 350 degrees
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
single layer of chocolate chip cookies in an 8-inch cake
Dip 8 cookies in milk, and place in
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
ut one layer of chocolate chip cookies on the bottom of an
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
Leave rolls of chocolate chip cookies on counter for 1 hour. Press 1 roll in 9 x 13-inch pan.
Mix together remaining ingredients.
Pour over chocolate chip dough.
Cover with flattened pieces of cookie dough from 2nd package.
Bake at 350\u00b0 for 35 to 45 minutes.
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
aking dish.
Process chocolate chip cookies in a food processor until
Use a 9 x 13-inch dish.
Dip each cookie in milk and make a bottom layer of cookies.
Next, layer with whipped cream, then repeat until dish is full.
The final layer is chocolate chip cookies crumbled on top.
Put in refrigerator for 1 hour, then serve cold.
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
Mix heavy cream and sweetened condensed milk together in a bowl until combined.
Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.
Freeze ice pops until solid, at least 4 hours.
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
bout two inches apart. Bake cookies for 10-12 minutes.
Spread half of the chocolate chip mixture evenly over the dough
part, making a total 36 cookies. Dip the bottom of a