Ingredients
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4 sleeves Chips Ahoy chocolate chip cookies
2 pt. whipped cream
3 c. milk
Preparation
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Use a 9 x 13-inch dish.
Dip each cookie in milk and make a bottom layer of cookies.
Next, layer with whipped cream, then repeat until dish is full.
The final layer is chocolate chip cookies crumbled on top.
Put in refrigerator for 1 hour, then serve cold.
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