Simmer turtle soup and split pea on low heat for 15 minutes. Remove from heat and add sherry wine.
Whip cream until stiff and add curry powder.
Place soup in serving bowls and top with generous amount of cream.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.
Put the turtle meat in a large saucepan
Step 1: The soup!
So first, we're
Cut parboiled turtle meat into small dice.
Brown slowly in chicken fat or butter.
Add onion and saute slowly over medium heat until onion is soft and yellow.
Add mixture to chicken broth in a soup pot.
Season with salt and pepper.
Simmer gently for 10 minutes.
Serve with a sprinkling of chopped parsley and a slice of lemon floating on top.
Makes 5 to 6 servings.
Brown bones, onions and carrots very slowly in butter in heavy pan.
Add flour and stir until blended.
Add cold beef stock, tomatoes, cloves, salt and pepper.
Heat slowly to boiling; skim, cover, and simmer 2 hours.
Strain stock through a fine sieve and cool quickly.
When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.
Serves 6.
Place the turtle or terrapin meat in a large, heavy kettle. Add the scallions and 1 1/2 quarts water.
Simmer together gently for 2 hours.
Remove the meat from the broth and dice.
Return to the broth.
Add 1 quart water, the instant beef broth and salt; simmer for 2 hours longer or until the meat is tender.
Serve hot. The turtle meat was considered a \"good medicine\" among the Plains Tribes.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Boil meat until tender; save liquid for soup.
Have butcher break knuckles in 2-inch pieces.
Place in a roasting pan and add chicken fat or butter, onions, celery, carrots, thyme, marjoram, cloves, bay leaf, salt and pepper.
Bake at 400\u00b0 until brown (about 30 minutes).
Remove from oven and add flour, mixing well.
Reduce oven heat to 350\u00b0 and cook 30 minutes longer.
Scrape mixture into a large soup kettle.
Add broth and tomatoes.
Cook at a simmer for 3 1/2 hours, covered.
Clean turtle and cut into small pieces.
Boil in salt water until very tender.
Bone and save stock.
Brown flour and onion in oil over low heat.
Mash two hard-boiled egg yolks with cloves, cinnamon and nutmeg.
Blend well and add tomato sauce.
Add tomato mix and boned meat to stock.
Boil 30 minutes.
Add juice or wine, lemon and garlic.
Add egg whites.
Season with salt and pepper. Serves 4.
Preparation Time:
2 hours.
Combine first six ingredients together in stock pot.
Bring to boiling point and cook until meat is tender.
Remove bay leaf and mace; add egg white and season with salt and pepper.
Add sherry after removing soup from heat.
oodles in 4 large soup bowls. Ladle soup over the noodles dividing
our uncovered.
Strain the soup and discard the solids.
sugar and salt in a soup pot and bring to a