Fried Bake:
Sift flour, salt
hile still warm.
For Fried\"Fish\": Let the dough rise the
Rinse fish and pat dry, cut into
br>To make the spiced fish, combine flour and spices in
n a large saucepan. Dip fish fillets into batter and deep
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
*The breading adheres to the fish better this way.*.
If
shallow bowl. Lightly coat the fish fillets and fry them in
orking in batches, dust the fish with cornstarch lightly, dip the
Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
tbsp soy sauce. Add fish and coat in sauce. Chill
overed container.
To make fish sandwich:
Preheat oil in
Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
tir
Add oyster sauce, fish sauce, sugar
Stir until
se your hand to clean fish. Next, put them into basket
Place chicken pieces in egg-milk mixture, then batter in fish fry.
In wok heat oil and fry chicken pieces.
Remove chicken and almost all of the oil.
Reheat wok and add onion, celery, bell pepper, water chestnuts and bamboo shoots.
Stir-fry for about 5 minutes.
Add chicken broth to mixture.
Let simmer for 5 minutes. Use cornstarch to thicken.
After mixture is at desired consistency, pour over chicken pieces.
Serve with Chinese fried rice.
Take the fish fillets and sprinkle them with
hick and batter cold so fish won't soak up too