Chinese Boneless Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, cut in strips
1 bell pepper, diced
1 onion, diced
celery, diced
1 can bamboo shoots
1 can water chestnuts
1 can chicken broth
1 egg
milk
Zatarain's seasoned fish fry
cornstarch

Preparation

Place chicken pieces in egg-milk mixture, then batter in fish fry.
In wok heat oil and fry chicken pieces.
Remove chicken and almost all of the oil.
Reheat wok and add onion, celery, bell pepper, water chestnuts and bamboo shoots.
Stir-fry for about 5 minutes.
Add chicken broth to mixture.
Let simmer for 5 minutes. Use cornstarch to thicken.
After mixture is at desired consistency, pour over chicken pieces.
Serve with Chinese fried rice.