umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and let chicken cool in liquid.
Once cool, remove chicken from stock and remove wings and legs. Chop breasts and thighs into 1 inch slices. Arrange on a platter.
Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl.
Sprinkle reserved green onions and chili over chicken. Serve with dipping sauce.
Begin by making the dipping sauce: place the vinegar and the
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Mix the sauce ingredients with 2 tablespoons of
Combine all ingredients for the dipping sauce and set aside.
Heat
grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly
ut.
Combine all the dipping sauce ingredients in a small mixing
Combine ingredients for dipping sauce and set aside.
Prepare
olden.
Drain.
For sauce, toast sesame seeds in dry
ake the sweet and sour dipping sauce by whisking together plum or
To make the dipping sauce: Bring 1 cup of water
black pepper, sesame seeds, fish sauce and coriander in a medium
combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil
Serve with Mustard Dipping Sauce.
For the Mustard Sauce: Mix all ingredients
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.