Combine and add just enough mayo to moisten.
Optional: Drizzle 1 or 2 tablespoons lemon juice over crab 15 minutes before mixing.
Put chicken and pork bone in water.
Add salt and Accent. Cook until meat is done and remove meat.
Add 2 cans regular corn, creamed corn and crab meat.
Add flour to 1/2 cup broth; mix together.
Add to soup.
Add 2 tablespoons oyster sauce, corn oil and a little bit of salt.
Add egg (take off some white of egg and whip) very slowly while stirring soup; when starts to boil, turn off.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
minutes.
Stir in crab and remove from heat.
Combine crab, Chinese pickles, shallots, celery, egg white,
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
nd mix well. Add the crab meat (be sure to check
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
bout 1 tbsp of the crab mixture. Fold in sides, then
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
ell.
Finally, add lump crab with large spoon. Fold in
To clean the crab, pull of the top shell.
Clean the mud crab (remove the carapace, lungs and
o med-low, add the crab, vinegar, and soy sauce; cook
inutes before serving.
This recipe should make 2- 9 inch
Mix cream cheese, crab, onions and sesame oil.
Put scant teaspoon of mixture in a won ton skin and wrap according to directions on won ton package.
You may want to use a touch of the crab mixture to seal edges of won tons.
Deep fry 2 or 3 at a time just until golden brown (just a few seconds).
Serve with Chinese mustard and soy sauce for dipping.
Mix crab with celery and almonds.
Mix mayonnaise, minced onion, mushroom soup, Old Bay Seasoning, and lemon juice together and add to meat mixture.
Cover the top with Chinese noodles and bake for 25 min in a 375 degree oven.
It is important not to cook it too long because you just want to heat it, not to cook the celery.
The variation of the celery and nuts in contrast to the smoothness of the other ingredients is important.
lat and Square You Tiao/Chinese Cruller on the middle of