Serve with warm cherry sauce.
Now make the cherry sauce. Place the cherries
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
n platter with bowl of Cherry Sauce in the center.
Garnish
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
Cherry Sauce: Using a large pot combine
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2 cups
-in cubes.
MAKE CHERRY SAUCE: combine brown sugar, cornstarch and
pretty presentation, ladle Sour Cherry Sauce onto 6 dessert plates, dividing
Transfer to a plate.
SAUCE: Bring cherries, sugar, cranberry juice
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
tir until sugar melts and sauce thickens, about 5 minutes. Let
For the cherry sauce, heat half oil and butter together in a frying pan on medium. Saute onion, garlic and Chinese five spice powder 3-4 mins, until tender. Add cherries, orange juice, sugar and vinegar, stirring until sugar dissolves. Simmer 3-4 mins, stirring, until cherries soften slightly. Season to taste.
Meanwhile, heat a large frying pan on high. Brush pork with remaining oil and season to taste. Cook 3-4 mins each side, until cooked as desired. Let rest, covered, 5 mins. Serve with cherry sauce and watercress.
ip the duck into soy sauce.
Over high heat, cover
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
hipped cream. Fold in the cherry puree then divide 3/4
he chicken with the soy sauce.
Place a slice of
ntil smooth. Add the soy sauce, brown sugar, honey, lemon juice
re soft or tender. Add cherry brandy and reduce by one