Pork With Cherry Sauce - cooking recipe

Ingredients

2 tbsp olive oil
2 tbsp butter
1 None red onion, finely sliced
1 clove garlic, crushed
1 tsp Chinese five spice powder
14 oz cherries, pitted
1/3 cup orange juice
2 tbsp brown sugar
2 tbsp red wine vinegar
4 None boneless pork chops
1 bunch watercress, to serve

Preparation

For the cherry sauce, heat half oil and butter together in a frying pan on medium. Saute onion, garlic and Chinese five spice powder 3-4 mins, until tender. Add cherries, orange juice, sugar and vinegar, stirring until sugar dissolves. Simmer 3-4 mins, stirring, until cherries soften slightly. Season to taste.
Meanwhile, heat a large frying pan on high. Brush pork with remaining oil and season to taste. Cook 3-4 mins each side, until cooked as desired. Let rest, covered, 5 mins. Serve with cherry sauce and watercress.