/2-inch intervals. Combine barbecue sauce, sherry, honey and five-spice
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
ry mixture.
Add hoisin Chinese barbecue sauce and toss to coat the
he sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon
eanwhile, to make the pineapple sauce, heat oil in a wok
Combine lamb and barbecue sauce in a large, shallow dish.
Barbecue Chicken:
Rinse chicken halves
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
done.
Slather with barbecue sauce and let the heat caramelize
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
Make the barbecue sauce: Melt the butter in a