Boil pork loin 1 hour or until tender.
Mix other ingredients together in a pot over medium heat.
Heat, but do not boil.
Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325\u00b0 for 1 hour.
rim all fat from boneless pork loin sirloin chops and cut into
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce
Rub the pork loin with the dry rub. Be
To marinate the pork:
Blend cilantro, brown sugar,
You can use my recipe for char siu (#34265) or
lice julienne.
Freeze the pork loin for 20-30 minutes to
knife, start cutting pork loin lengthwise in a spiral fashion
Mix all ingredients except pork in pan.
Stir over low heat until sugar dissolves.
Cut pork into 1 x 1 1/2-inch strips, cutting with the grain of meat.
Score strips; marinate in soy sauce mixture 4 hours or overnight.
Line pan with foil; place meat on rack in pan and bake at 375\u00b0 for 45 minutes.
Baste with marinade; cook 20 minutes and baste again.
Bake 10 minutes longer. Serve hot or cold with hot mustard.
he center of the pork loin approx 1-1/2
This recipe begins with a light dry
hen add in your favorite barbecue sauce, reduce to low heat
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
nd silver skin from the pork loin, then cut it into 8
Rub pork loin with mixture of ginger and
live oil.
3. Place pork loin into oven, turning and basting
arge bowl.
Add the pork loin roast, baste thoroughly and marinate
own the length of the pork loin roast.
From the inside
Cook pork loin at 375\u00b0.
Insert meat thermometer.
Place pork loin in brown and cook bag.
Cook until meat thermometer reaches desired temperature for pork.
(Look on thermometer for pork indicator.)
Be sure pork is completely thawed prior to cooking. After pork is completely done, allow to cool and remove fat. Slice and place in food processor to grind meat to small pieces.