Barbecue Pork Loin - cooking recipe

Ingredients

juice from 2 lemons
1 c. ketchup
8 tsp. brown sugar
1/2 tsp. black pepper
1/2 lb. butter
6 drops Texas Pete
1 c. water (or more, if needed)
Kraft Hot barbecue sauce
4 tsp. vinegar
Pork Loin

Preparation

Boil pork loin 1 hour or until tender.
Mix other ingredients together in a pot over medium heat.
Heat, but do not boil.
Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325\u00b0 for 1 hour.