rying pan and stir-fry pork for 2 minutes. Add 2
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
oils down and thickens. Add pork, mix well. Remove from heat
ix barbeque sauce and barbeque pork together in a bowl.
Roast a 2 pound fresh pork butt at 325\u00b0 for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.
r an hour.
For Pork Belly 1st cooking process: First
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
bout 1 inch between each bun to rise. If you use
Clean the outside of pork removing all fat and silver
You can use my recipe for char siu (#34265) or
Tie pork with kitchen string at 1/
br>Saute the onions and pork briefly in the oil.
ll of it.
Fry Chinese sausage in a pan or
lice julienne.
Freeze the pork loin for 20-30 minutes
oiling and thickened.
Add pork. Stir until coated.
Turn
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
hen starting to cook this recipe.
Keep a bowl handy
Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.
arge enough to hold the pork snug - or - in a Ziploc
ogether to seal. Place the bun, seam side down, on a