ith an extra cup of chimichurri sauce on the table (at
To make chimichurri: in a food processor, with
read and then add the chimichurri, garlic, pepper, scallions, egg and
To Make Chimichurri Sauce: Combine parsley, cilantro, chile,
For the green chimichurri: Combine the parsley, mint, oregano,
ins.
Meanwhile, to make chimichurri, combine parsley and garlic in
ell.
Meanwhile, for the chimichurri, process the garlic, herbs, cumin
if desired.
To make Chimichurri:
Warm oil in small
Chimichurri:
Combine the cilantro, parsley,
it, covered, 15 minute.
Chimichurri Sauce: Blend cilantro, parsley, oil
Make the chimichurri: In a food processor, pulse
ay.
For the green chimichurri:
In a food processor
For the chimichurri relish: in a food processor,
To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
alf with about 1 tablespoon chimichurri sauce. Serve while warm.
Prepare the chimichurri: Pile the herbs together and
erve on hamburger buns with Chimichurri sauce, avocado slices, red onion
For Chimichurri sauce: Place first 7 ingredients