Chicken Chimichurri Burgers - cooking recipe

Ingredients

1 1/2 lbs ground chicken
salt & freshly ground black pepper
4 hamburger buns
1 medium tomatoes, sliced
2 cups shredded cabbage, mix
1 small red pepper, thinly sliced
Chimichurri
4 sprigs fresh oregano (stripped of leaves)
5 sprigs fresh sage leaves (stripped)
6 sprigs fresh thyme leaves (stripped)
1/4 cup fresh flat-leaf parsley (handful)
2 garlic cloves
1/2 medium red onion (finely chopped)
1 lemon, zest of
3 tablespoons red wine vinegar
1/3 cup extra virgin olive oil

Preparation

Prepare the chimichurri: Pile the herbs together and finely chop. Coarsely chop 2 cloves of garlic.
Add the chopped garlic to the herbs and mill them together, chopping even finer, then transfer to a small bowl.
Add the finely chopped red onions and the lemon zest. Add the red wine vinegar, a splash of water, and about 1/3 cup of the extra virgin olive oil and stir to combine.
Heat a large nonstick skillet over medium-high heat. Place the chicken in a bowl and add half of the chimichurri sauce, salt, and pepper.
Combine and form the chicken mixture into 4 patties, then add them to the pan and cook on each side for 6 minutes.
Serve on a bun with tomato slices.
Toss the cabbage and red bell pepper together and serve with the extra chimichurri sauce.