Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully. It is very tender and can fall apart easily.
Slice any excess fat. It should slide right off.
Then Proceed with Recipe #57813 if desired.
Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
ag and sprinkle contents of seasoning packet over the bread. Stir cooked
Sprinkle chicken lightly with salt and generously with ground black pepper. Heat oil
Boil and debone chicken.
Save 1 2/3 to 2 cups broth.
In a 9 x 13-inch pan, melt margarine.
Sprinkle 1/2 of the bread cubes from the stuffing mix over bottom of dish.
Layer chicken on bread cubes and cover with seasoning packet.
Mix 1 cup of the broth, soup and sour cream together.
Pour over the chicken.
Cover with remaining bread cubes from stuffing mix and sprinkle with remaining broth.
Bake at 325\u00b0 for 45 minutes.
Crumble sausage into a skillet over medium heat and cook until evenly brown.
In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Stir together chicken broth and wild rice seasoning packet in crock pot.
Stir in onion, bell pepper, garlic, oil, and rice.
Arrange chicken on top.
Cover and cook on low for 5 to 6 hours.
Get a 3-quart casserole with a lid, and put about
n rice but NOT the seasoning packet - keep that aside. Cover and
If seasoning packet is not perforated, make several small holes with tip of paring knife.
Place carrots in crockpot.; top with potatoes.
Place seasoning packet on top of vegetables.
Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
Cover, cook on low heat 7 hours.
Add cabbage and cook 3 hours more.
Combine mustard and honey in small bowl.
Discard seasoning packet.
Slice beef and serve with vegetables and mustard sauce.
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
Combine the ingredients together in a jar with a tight sealing lid. Use about 1/3 cup for recipes calling for a chili seasoning packet.
br>To skillet with pepper strips, add teriyaki sauce, seasoning packet from one
Bring water to boil in a small sauce pan.
Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
Drain away water. Return noodles to sauce pan.
Add butter, milk and contents of seasoning packet.
If your tastes desire, you may not use all of the seasoning packet.
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
Serve.
Brown beef in a large dutch oven, adding special seasoning packet.
Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
Drain.
Add remaining ingredients to beef mixture, excluding rice and bring to boil.
Add rice to pot. Cover and lower heat, simmering until rice is tender.
Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.
ave Chasen stopped making the chili himself) is a quarter cup
he oranges with their juice, sambal, vinegar, and the seasoning packet for the
then stir in rice, reserving seasoning packet. Cover and remove from heat
Preheat broiler.
Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
Careful not to let sesame seeds burn.
In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
Pour dressing over salad, and toss well.
Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.
br>Top with the brisket and sprinkle meat with the seasoning packet.
Pour