Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken
1 2/3 to 2 c. chicken broth
1/2 to 1 stick margarine
1 (6 oz.) box Stove Top stuffing with seasoning packet
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Boil and debone chicken.
Save 1 2/3 to 2 cups broth.
In a 9 x 13-inch pan, melt margarine.
Sprinkle 1/2 of the bread cubes from the stuffing mix over bottom of dish.
Layer chicken on bread cubes and cover with seasoning packet.
Mix 1 cup of the broth, soup and sour cream together.
Pour over the chicken.
Cover with remaining bread cubes from stuffing mix and sprinkle with remaining broth.
Bake at 325\u00b0 for 45 minutes.