Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
br>Stir celery, onion, and green bell pepper into ground beef
regano, basil, marjoram, cumin, hot chili powder, garlic powder, hickory salt
nions, garlic, 1/4 cup chili powder, 2 tablespoons hot paprika
baking sheet with aluminum foil.
Place green bell pepper on
roiler. Line a baking sheet with aluminum foil. Place poblano peppers
Saute onion in bacon drippings in a large skillet until tender.
Drain tomatoes with chiles, reserving juice.
Coarsely chop tomatoes.
Add tomatoes with chiles, chopped green chiles, salt and pepper to onion.
Cover and cook over medium-low heat for 15 minutes.
Add cheese.
Cover and cook over low heat, stirring constantly, until cheese melts.
Thin cheese mixture to desired consistency by adding reserved tomato liquid, one tablespoon at a time.
Serve warm with tortilla chips.
Makes 4 cups.
Coat a large saucepan with cooking spray and cook 1
Fill a large pot with lightly-salted water and bring
oup into a blender along with the green chiles, olives, jalapeno, and lime
prinkle with green chiles.
Slightly sprinkle with Crazy Mixed Up salt (use chili powder
kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin
Combine tomatoes, tomatoes with green chiles, corn, tomato soup, vegetable soup and chili
in large pot and mix well. Bring to a simmer over medium heat, stirring frequently. Layer cheese, sour cream and chips in individual bowls. Ladle hot soup over top. Makes 12 servings.
Cut pork loin into 1 inch slices. Pound slightly.
Mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
Roll pork pieces in seasoned flour.
In a large skillet, saute pork, red onion and green or red pepper in butter until golden. Add rd wine to skillet along with chopped green chiles.
Cover skilled and simmer for 30 minutes. Add pinto beans and continue cooking for 15 more minutes.
Before serving, top hot pork with grated cheese.
Combine diced tomatoes with green chiles, chili beans, salsa, dark and light
large bowl and rinse with cool water until water runs
In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Chop onions and tomatoes; mix with green chiles and black olives.
Add vinegar and oil; mix well.
Chill while boiling pasta.
Cool pasta under cold running water.
Mix with other ingredients.
Serve.
Cook rice according to package directions.
Add sour cream and green chiles.
Pour half into casserole.
Top with cheese.
Pour rest of rice mixture over and top again with cheese. Dot with margarine and sprinkle with paprika.
Bake at 350\u00b0 for 1/2 hour.