Green Chili Pasta Dip - cooking recipe

Ingredients

3 small cans peeled and chopped green chiles
3 small cans black olives
2 medium tomatoes
12 green onions
3 Tbsp. red wine vinegar
2 Tbsp. light olive oil
10 oz. rotini pasta

Preparation

Chop onions and tomatoes; mix with green chiles and black olives.
Add vinegar and oil; mix well.
Chill while boiling pasta.
Cool pasta under cold running water.
Mix with other ingredients.
Serve.