Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
Saute ground beef, onions, celery and green pepper until meat is no longer pink.
Add chili mix.
Add water to thin tomato paste.
Make the thickness of chili to personal preference.
Simmer several hours.
Boil cubed potatoes until tender and drain; add butter. Add relish,
eggs,
pimentos, onions, mustard and mayonnaise. Mix well.
Add\tred
pepper, salt
and\tblack pepper to taste. Sprinkle top
with\tpaprika
for
color.
This
will serve 100 people. (You
may
always figure 2 1/2 servings for each pound of potatoes).
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
Add the garlic and cook for 30 seconds. Add the ground
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
salt, vinegar, sugar, mustard, and chili powder; mix well and set
eppers. Add salt, pepper and chili powder to taste. Heat in
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
Mix all ingredients.
Serve over ice.
Serves about 35. Triple recipe for 100 people.
he remaining sliced ginger with chili, garlic and fried onion. (Mixture
eard someone won a chili championship with the recipe, including that addition
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
e jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin,
Saute onions in butter.
Fry hamburger.
Add chili beans, tomato sauce, chili seasoning and tomatoes.
Serves 50 people on a roaster.
Saute the onion and garlic in oil until tender.
Add beef and brown.
Pour off fat.
Add salt, chili powder, beef broth and catsup.
Blend cornstarch and water.
Add to meat mixture and cook until thick.
Add undrained kidney beans.
Simmer 10 minutes. Serve over hot rice.
Top with shredded lettuce and cheese. Serves 2 to 3.
For 4 people, double all ingredients.
For 6 people, triple all quantities except garlic and oil.
Use 2 cloves garlic and 4 tablespoons of oil.
small bowl, combine the chili powder, salt, and cayenne. Rub
Combine vegetable oil, liquids, sugar, vegetables and seasonings.
Heat thoroughly, but do not cook enough enough to soften vegetables.
Brown ground chuck and drain well.
Add browned meat to the sauce and stir.
Serve on hamburger buns. Serves 100 people.