Preheat oven to 325\u00b0F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
Bake for 30-45 minutes or until heated through.
Put tomatoes, water, salt and chili in a kettle and boil. Saute onion and celery in a frypan.
Add beaten eggs and scramble. Then put onion-egg mixture in the chili.
Add seasonings.
Bring to boiling.
Add noodles.
Simmer 45 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
Serve meat and bean mixture over pasta.
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
ilk, ginger, lemongrass, fish sauce, chili pepper, star anise and sesame
nd add Chipoltle chili powder to taste, regular chili powder, and onions
o combine.
Whisk together chili sauce, 1 tbsp water and
To make the herb and noodle salad, soak noodles in boiling
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
Place noodles and broccoli in a large heatproof bowl. Cover with boiling water, and let stand for 5 minutes. Stir to separate noodle strands. Drain. Refresh under cold running water. Return to bowl.
Meanwhile, heat oil in a large pan over high heat. Add beef in 2 batches and cook for 2-3 minutes or until browned and cooked through.
Add warm beef, snap peas, green onion, cucumber, chili, dressing and soy sauce to noodle mixture and toss to combine. Serve warm salad topped with extra green onions and soy sauce.
echopped roasted unsalted Seed the chili peppers and cut into rounds
o boil.
Add dry noodle and cook until aldente for
round. Add soy sauce, sweet chili sauce and 1/4 cup
br>To make the lime chili dressing, whisk together lime juice
hicken mixture, bean sprouts and chili between center of wrappers. Fold
heaping teaspoon of the noodle mixture. Brush edges with water