Chili Noodle Casserole - cooking recipe

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
salt and pepper to taste
chili powder to taste
1 (15.25 ounce) can kidney beans, drained

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
Serve meat and bean mixture over pasta.