Chili Noodle Soup - cooking recipe

Ingredients

1 large can stewed tomatoes
1 qt. water
2 tsp. salt
1 (1 lb. 4 oz.) can Worthington chili
1 large onion, chopped
2 stalks celery, chopped
2 eggs, beaten
1 tsp. crushed oregano
1 tsp. basil
3 bay leaves
1 Tbsp. chicken seasoning
garlic salt to taste
2 c. dry noodles

Preparation

Put tomatoes, water, salt and chili in a kettle and boil. Saute onion and celery in a frypan.
Add beaten eggs and scramble. Then put onion-egg mixture in the chili.
Add seasonings.
Bring to boiling.
Add noodles.
Simmer 45 minutes.