ot have a turntable). Sprinkle egg puff with remaining 1/2 cup
Beat eggs until light brown and lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly.
Stir in chili.
Pour mixture into well-buttered 9 x 13-inch baking dish.
Bake in 350\u00b0 oven for approximately 30 minutes until top is light brown and center firm.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Preheat the oven to 375\u00b0F. Line a baking sheet with foil.
Place pastry shells on prepared pan. Line each with 3 slices ham, bringing ham above rim to create a decorative edge. Sprinkle with cheese. Gently crack an egg into each pastry shell.
Bake for 15-20 mins or until eggs are cooked to desired doneness. Sprinkle with chives.
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
he rolled tortillas, then the Chili Con Queso.
Sprinkle lightly
br>In medium saucepan, simmer chili until heated through.
Cook
Brown turkey in a large pan sprayed with Pam until broken apart and brown.
Add green pepper and onion.
Reduce heat and cover.
Cook over medium heat until peppers are tender.
Add beans, tomatoes and chili mix.
Simmer 10 minutes and serve.
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
ean mixture along with the chili powder, salt, pepper to taste
Dried Chili Salsa is Recipe #408273.
In a dutch oven over medium high heat melt bacon fat.
Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
Drain off most of the fat, leaving about 1/4 cup.
Add chicken broth.
Bring to a boil.
Reduce heat to medium low and cook until liquid has reduced to 1 inch.
Add beef broth, salsa and remaining spices.
Cook to desired thickness.
Serve with warm corn tortillas and shredded sharp cheddar cheese.
eef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt
Cook hamburger; drain.
Scramble egg and mash fine, then combine eggs, cheese, chili, hamburger, garlic and jalapenos (optional).
Blend in saucepan on medium heat.
Spoon in flour tortillas; serve hot or at room temperature.
In a large pot, heat oil and saute onions.
Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
Add Cumin and Salt to taste, add celery & simmer another 5 minute.
Brown hamburger and onions in a pan. Drain fat, add soup and chili powder. Stir and simmer for 10 minutes.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Beat egg substitute until a light yellow color.
Add in all the other ingredients mixing well.
Put into a well greased 13x9-inch baking dish.
Bake at 350\u00b0F for 35 minutes or until center is firm.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
eef, mustard and 1 raw egg. Season and form into a