Ham And Egg Puff Pastries - cooking recipe

Ingredients

4 None frozen puff pastry shells, thawed
12 None thin slices cooked ham
2 tbsp grated Cheddar cheese
4 None eggs, at room temperature
2 tsp finely chopped fresh chives

Preparation

Preheat the oven to 375\u00b0F. Line a baking sheet with foil.
Place pastry shells on prepared pan. Line each with 3 slices ham, bringing ham above rim to create a decorative edge. Sprinkle with cheese. Gently crack an egg into each pastry shell.
Bake for 15-20 mins or until eggs are cooked to desired doneness. Sprinkle with chives.