cook fries as directed on package. Set aside on individual plates to cool.
Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
Serve & Enjoy!
Prepare French fries according to package directions.
Heat chili according to label directions.
Arrange fries on large serving platter.
Pour hot chili over fries.
Microwave Cheez Whiz according to label directions.
Pour over chili.
eep warm.
For the chili salt fries, peel the potatoes. Slice
Brown ground beef and drain.
Add beans, chili mix and bay leaf.
Simmer for 2 hours.
Remove bay leaf.
Fry French fries. Spoon chili over fries and top with shredded cheese.
Serves 10 to 12.
dd the onion, garlic, jalapeno, chili powder and cumin to the
he slicing so that the fries will all be the same
spaghetti, chili, onions, beans and cheese.
Chili spaghetti: spaghetti with chili.
Cheese coney
inutes.
Add the beef, chili powder, cumin, red pepper, and
Slice evenly into shoestring-style fries or use a French fry
Prepare french fries as directed on the package.<
Preheat oven to 350 degrees.
Put frozen fries on metal pan or baking dish.
Cover fries with chili.
Add cheese on top.
Bake 30 minutes.
YOU'RE DONE!
Place french fries on a large square of heavy-duty aluminum foil.
Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
Fold sides of foil up to form a packet and seal edges well.
Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
Remove packet carefully with tongs and open with care - it will be hot!
Put chili on first and then cheese and fries.
Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
Serve over baked french fries.
(Feel free to just spoon directly into mouth also).
mall bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic
atch.
While the French fries are cooking, make the Ultimate
Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.
bout 3/4 can of chili to ground beef.
Add
In a large pot, add ground chuck and onions. Brown meat and drain.
Add taco seasoning and stir.
Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.
You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.