Chili Cheese Fries - cooking recipe

Ingredients

26 ounces frozen french fries
15 ounces chili with beans
2 cups cheddar cheese, shredded

Preparation

Place french fries on a large square of heavy-duty aluminum foil.
Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
Fold sides of foil up to form a packet and seal edges well.
Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
Remove packet carefully with tongs and open with care - it will be hot!