Mix chicken with the next five ingredients, and
owl, set aside.
Toss chicken with 1 tblsp cornstarch to coat
or 15 minutes. Rinse chicken in cold water and drain
Dust chicken with the baking soda and let
Cook chicken until tender.
Cut-up chicken in bite size pieces and save 1 cup of chicken broth for later use.
Spray nonstick spray in
an 8 x 8 x 3-inch casserole dish.
Place cut-up chicken in bottom of the dish.
Cover chicken with broccoli.
In a separate dish, mix together soups, lemon juice, curry powder and chicken broth.
Pour mixture over broccoli and chicken.
Cover with stuffing and brush top of stuffing with melted butter.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.
Boil chicken with pieces of celery and onion.
Cook broccoli. Make a basic white sauce using milk and chicken broth.
Cool and add mayonnaise, lemon juice, curry powder and sherry.
Starting with white sauce, layer in casserole dish.
Sprinkle with bread crumbs and cheese.
Bake at 350\u00b0 for 30 minutes.
f the oil. Season the chicken with some salt and pepper and
Cook rice.
Cut up chicken into bite size pieces.
Stir-fry the chicken and onion in the olive oil.
Lower the heat.
Add broccoli and cover, stirring occasionally.
After the broccoli is cooked, add the soy sauce (approximately 1 tablespoon).
Mix rice with the chicken and broccoli mixture.
Ready to serve.
Cut chicken into cubes.
Cut broccoli into flowerets.
Heat 1/4 cup oil in a large skillet over medium heat.
Saute the chicken with the garlic, shallot, salt and pepper until lightly browned.
Using a slotted spoon, transfer the chicken to a large platter.
Add the remaining 1/4 cup of olive oil to the pan (if needed).
Add broccoli flowerets; stir-fry for about 5 minutes. Add the chicken; toss lightly, then remove from heat.
Cook chicken breasts in boiling water for 12 minutes.
Cook broccoli according to directions on box.
Cut up cooked chicken and broccoli.
Put in shallow baking dish or casserole dish.
Add cream of chicken soup that was mixed with milk and mayonnaise. Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Sprinkle cheese on top.
Bake for 10 minutes more.
igh heat. Place chicken on a plate and season with thyme, salt
Boil chicken in the water with cardamoms and salt, until soft
Toss chicken with cornstarch, salt and pepper. Refrigerate 20 minutes. Boil broccoli pieces in water 1 minute. Drain.
Cut green onions and chili into thin slices.
Heat oil in wok or heavy skillet. Add vegetables, onions, chili, brown bean sauce, garlic, sugar and ginger root.
Stir a few seconds. Add chicken. Stir-fry 2 minutes until chicken is white and well cooked. Serve with rice or noodles.
Place chicken in shallow baking dish.
Top with broccoli.
Mix together soup, Miracle Whip, lemon juice and curry.
Pour over chicken and broccoli.
Melt margarine and mix in herb crumbs, sprinkle over top.
Bake 30 minutes at 350\u00b0.
Cook broccoli until slightly done and place in bottom of buttered casserole.
Place boiled chicken on top.
Mix mayonnaise, soup, salt, curry powder and sherry.
Pour over chicken and broccoli.
Sprinkle cheese and bread crumbs on top.
Bake for 30 minutes at 375\u00b0.
Remove skin from chicken if desired.
In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
Arrange chicken on rice mixture; sprinkle with pepper and paprika.
Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
Garnish with parsley if desired.
Combine chicken fricassee, cheese, cream and curry powder and cook in a chafing dish for 10 minutes, stirring frequently. Serve on hot platter surrounded with broccoli. Serves 6.
Boil chicken, then remove bones.
Mix chicken with broccoli after boiled.
Mix all other ingredients together (except cheese).
aste. Place chicken in a shallow dish and brush with one-third
In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.