Spicy Chicken With Broccoli - cooking recipe
Ingredients
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2 deboned cut up chicken breasts
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. broccoli, cut up
3 green onions (with tops)
1 hot chili or dried pepper flakes
3 Tbsp. vegetable oil
2 Tbsp. brown bean sauce
2 tsp. chopped garlic
1 tsp. sugar
1 tsp. chopped ginger root
Preparation
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Toss chicken with cornstarch, salt and pepper. Refrigerate 20 minutes. Boil broccoli pieces in water 1 minute. Drain.
Cut green onions and chili into thin slices.
Heat oil in wok or heavy skillet. Add vegetables, onions, chili, brown bean sauce, garlic, sugar and ginger root.
Stir a few seconds. Add chicken. Stir-fry 2 minutes until chicken is white and well cooked. Serve with rice or noodles.
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