Spicy Chicken With Broccoli - cooking recipe

Ingredients
    2 deboned cut up chicken breasts
    2 tsp. cornstarch
    1/2 tsp. salt
    1/4 tsp. white pepper
    1 lb. broccoli, cut up
    3 green onions (with tops)
    1 hot chili or dried pepper flakes
    3 Tbsp. vegetable oil
    2 Tbsp. brown bean sauce
    2 tsp. chopped garlic
    1 tsp. sugar
    1 tsp. chopped ginger root
Preparation
    Toss chicken with cornstarch, salt and pepper. Refrigerate 20 minutes. Boil broccoli pieces in water 1 minute. Drain.
    Cut green onions and chili into thin slices.
    Heat oil in wok or heavy skillet. Add vegetables, onions, chili, brown bean sauce, garlic, sugar and ginger root.
    Stir a few seconds. Add chicken. Stir-fry 2 minutes until chicken is white and well cooked. Serve with rice or noodles.

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