Baked Chicken With Broccoli & Rice - cooking recipe

Ingredients

4 chicken breast halves or 4 chicken legs
1 can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked long grain rice
pepper
paprika

Preparation

Remove skin from chicken if desired.
In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
Arrange chicken on rice mixture; sprinkle with pepper and paprika.
Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
Garnish with parsley if desired.