arlic powder.
Coat the chicken is eggs, then in bread
Halve 4 of the tomatoes and scoop out the centers of each, leaving a 1/4 inch thick shell. Quarter the remaining tomatoes, scoop out the pulp and chop the flesh.
Halve, pit and dice the avocados and toss with the lime juice in a bowl. Add the diced tomato, mozzarella, scallions, oil, and basil and season to taste. Spoon the filling into the tomato shells and serve.
To assemble the panini, place 4 bread halves cut side up on a board and layer with 2 slices prosciutto, then sliced tomato, mozzarella and basil leaves. Top with the peppers and season with salt and freshly ground black pepper. Close the sandwiches and press together firmly.
Spray both sides of each panini with olive oil cooking spray. Toast in a preheated sandwich press or on a hot griddle for 3-4 mins until browned and crispy on both sides. Slice and serve.
Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
Place 1 piece of mozzarella on top of each tomato half.
Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
Serve with salt to taste (we let guests add their own).
Slice tomatoes and Mozzarella.
On a large platter, alternate tomato, Mozzarella, tomato and Mozzarella until ingredients are used.
Mix next 6 ingredients.
Pour over tomatoes and Mozzarella. Sprinkle basil and onions over tomatoes and Mozzarella.
Cut the chicken into even sized cubes, about
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Combine chicken, tomato, egg, breadcrumbs and half the
d Italian seasoning; pour over chicken, tossing to coat all
n a frying pan, add chicken and saute for 4-5
Return to pan.
Add chicken, zucchini, mozzarella and sour cream; cook
frying pan, add the chicken and brown for 3-4
aucepan on medium heat. Add chicken. Cook, stirring, 3 mins or
b>tomato sauce. Simmer over medium-low heat as you prepare the chicken
Thinly slice roma tomatoes and mozzarella ball. It's your call
re boiling, remove skin from chicken and chop meat into bite
ays.)
For the grilled chicken - Spray the grill grate with
In a skillet, saute cooked chicken and garlic in olive oil.
br>To assemble, slice each tomato into 4 even slices, discarding
Combine egg and milk.
In another bowl, combine bread crumbs, Parmesan cheese and seasonings.
Dip each chicken breast in egg mixture and then in crumb mixture.
Melt butter in skillet; brown chicken on both sides until juices run clear.
Meanwhile, heat tomato sauce and basil until warm.
Sprinkle chicken with Mozzarella and serve with sauce.
Serves 4 to 8.