Chicken And Mozzarella Kebabs - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 lemon, juice of
4 tablespoons olive oil
1 garlic clove, peeled and crushed
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
12 ounces mozzarella cheese
seasoned flour
2 eggs, beaten
6 tablespoons fine breadcrumbs
oil (for deep frying)
1 lemon, zest of, finally grated
To garnish
1 thin lemon wedge
1 sprig fresh rosemary

Preparation

Cut the chicken into even sized cubes, about 1 inch. Put into a shallow dish with the lemon juice, olive oil, garlic, rosemary, salt and pepper. Cover and chill for 3 - 4 hours.
Drain the chicken cubes from the marinade. Cut the Mozzarella into cubes slightly smaller than the chicken.
Thread the chicken and Mozzarella cubes alternately onto 4 kebab skewers.
Dust with seasoned flour, dip into the beaten egg and coat evenly with breadcrumbs.
Lower the threaded skewers into a pan of hot oil and deep fry for 5-6 minutes until crisp and golden; drain thoroughly on kitchen paper, and sprinkle with lemon rind.
Serve immediately, garnished with lemon wedges and sprigs of rosemary.