Heat up the taquitos according to the instructions on
Put the chicken breasts in a 4-quart
In a large bowl combine chicken, enchilada sauce, cheese, onion, chilies
/4 cup cheese with chicken.
Heat tortillas one at
killet over medium heat; add chicken. Cover skillet and cook until
ilantro and green onions. Add chicken and cheese and combine well
Place chicken in medium saucepan of lightly
nd green onions. Add the chicken and cheese; mix thoroughly.
nto slow cooker; pour in chicken broth. Season with paprika, salt
OT, add two large (rinsed) chicken breasts.
Add Chef Merito
Add salt to taste. Combine chicken and sauce. Cool.
Lay
medium bowl, combine the chicken and salsa, and mix thoroughly
owl, mix together the shredded chicken, cheese, green salsa, and onion
Heat oil and brown flour; add tomato sauce and mix well. Add chicken and stir until hot; reduce heat to low. Wrap 6 tortillas in paper towel and warm in microwave (about 60 seconds) until soft (be sure to pull each tortilla apart first then re-stack before warming). Spoon mixture onto tortillas (about 1 teaspoon) and roll into taquitos form. Fry tortillas over medium-high heat until golden brown. Serve with guacamole. Makes about 2 dozen.
Poach chicken breasts until tender.
When cooled, remove meat from bones in small pieces.
Mix meat, 1 can salsa, cumin and heat. Heat oil in small skillet.
Dip tortillas in oil to soften.
Drain on paper towels.
Put small amount meat mixture in center of tortilla, roll and secure with a toothpick.
Reheat oil, fry taquitos until crisp.
Drain on paper towels.
Mash avocados and mix with salsa.
Salt and pepper to taste.
Simmer chicken in water for 20 minutes.
Remove and cool. Shred.
Saute green onions and garlic in oil slightly.
Stir in chicken, tomatoes, broth, flour, cumin, oregano, chili powder and salt.
Simmer 3 to 5 minutes.
Simmer chicken in water in 10-inch
n cilantro and chicken. Set aside.
Bring chicken broth to a
aking dish.
Combine the chicken and cheese in a bowl
Combine chicken, picante, onion and cumin. Mix well.
Heat the tortilla in oil and drain on paper towels.
Spoon 1 tablespoon of chicken mix and 1 tablespoon of cheese down the center of each tortilla. Roll tightly.
Place seam side down on a baking sheet.
Bake in preheated oven at 400 for about 18-20 minutes or until crisp.