Chicken Taquitos - cooking recipe

Ingredients
    2 cups shredded chicken (fine)
    2/3 cup picante sauce
    1/4 cup green onion
    3/4 teaspoon ground cumin
    32 corn tortillas
    vegetable oil
    2 cups shredded cheddar cheese
Preparation
    Combine chicken, picante, onion and cumin. Mix well.
    Heat the tortilla in oil and drain on paper towels.
    Spoon 1 tablespoon of chicken mix and 1 tablespoon of cheese down the center of each tortilla. Roll tightly.
    Place seam side down on a baking sheet.
    Bake in preheated oven at 400 for about 18-20 minutes or until crisp.

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