Chicken Taquitos - cooking recipe
Ingredients
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2 cups shredded chicken (fine)
2/3 cup picante sauce
1/4 cup green onion
3/4 teaspoon ground cumin
32 corn tortillas
vegetable oil
2 cups shredded cheddar cheese
Preparation
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Combine chicken, picante, onion and cumin. Mix well.
Heat the tortilla in oil and drain on paper towels.
Spoon 1 tablespoon of chicken mix and 1 tablespoon of cheese down the center of each tortilla. Roll tightly.
Place seam side down on a baking sheet.
Bake in preheated oven at 400 for about 18-20 minutes or until crisp.
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