Chicken Taquitos - cooking recipe

Ingredients

2 to 3 Tbsp. oil
1 (15 oz.) can tomato sauce
24 white corn tortillas
3 Tbsp. plain flour
2 c. cooked chicken, shredded/cut up

Preparation

Heat oil and brown flour; add tomato sauce and mix well. Add chicken and stir until hot; reduce heat to low. Wrap 6 tortillas in paper towel and warm in microwave (about 60 seconds) until soft (be sure to pull each tortilla apart first then re-stack before warming). Spoon mixture onto tortillas (about 1 teaspoon) and roll into taquitos form. Fry tortillas over medium-high heat until golden brown. Serve with guacamole. Makes about 2 dozen.