Chicken Taquitos - cooking recipe
Ingredients
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1 lb. boneless, skinless chicken breasts
1 c. water
1/2 c. minced green onions
1 tsp. minced garlic
1 c. finely chopped tomatoes
6 Tbsp. chicken broth
2 tsp. flour
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1 dozen (6-inch) corn tortillas
shredded lettuce
guacamole
oil or shortening
Preparation
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Simmer chicken in water for 20 minutes.
Remove and cool. Shred.
Saute green onions and garlic in oil slightly.
Stir in chicken, tomatoes, broth, flour, cumin, oregano, chili powder and salt.
Simmer 3 to 5 minutes.
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