Chicken Taquitos - cooking recipe

Ingredients
    1 lb. boneless, skinless chicken breasts
    1 c. water
    1/2 c. minced green onions
    1 tsp. minced garlic
    1 c. finely chopped tomatoes
    6 Tbsp. chicken broth
    2 tsp. flour
    1/2 tsp. cumin
    1/2 tsp. oregano
    1/2 tsp. chili powder
    1/2 tsp. salt
    1 dozen (6-inch) corn tortillas
    shredded lettuce
    guacamole
    oil or shortening
Preparation
    Simmer chicken in water for 20 minutes.
    Remove and cool. Shred.
    Saute green onions and garlic in oil slightly.
    Stir in chicken, tomatoes, broth, flour, cumin, oregano, chili powder and salt.
    Simmer 3 to 5 minutes.

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