nd lime peel. Coat the chicken breasts with the mixture and
Cook the rice in 2 cups of boiling salted water for about 20 mins.
Meanwhile, heat 1 tbsp oil in a pan and cook the chicken breasts for about 8 mins on each side. Heat the remaining oil in another pan and stir-fry the boiled rice for about 5 mins, stirring several times. About 3 mins before the end of the cooking time, add the bamboo shoots, carrots, spring onions, ginger and cashews. Season with soy sauce and red chili paste. Slice the chicken and serve with the stir-fried rice on a platter, garnished with spring onions and cilantro.
edium high heat.
Season chicken if desired with salt and
ry it. Cook the chicken and veggies at the same
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
Add soy sauce and seasoning mix.
Stir. Push rice to side of pan.
Scramble egg in pan, then stir in with rice.
Crumble in bacon.
Add peas and carrots and cook until heated through.
OWN RICE INSTRUCTIONS
nd crushed chili peppers
Stir quickly (don't let them
n high. Add oil and stir-fry onion and garlic for
Heat oil in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute for 5 minutes. Add 1/4 cup broth; cover and cook for 3 minutes. Remove broccoli mixture from pan.
Place pan over medium-high heat. Add rice; cook 5 minutes, stirring occasionally. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well.
Combine remaining 1/4 cup broth, soy sauce, oyster sauce, vinegar, and cornstarch; add to pan. Bring to a boil; cook 1 minute.
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ith oil. Add pork and stir-fry for 2 mins, or
Mix together the chicken thighs, barbecue sauce, honey, oyster
Lightly coat the chicken strips in the cornstarch, shaking
Chop vegetables and prepare the shrimp.
Heat oil in a wok or a large fring pan over high heat.
Add garlic, onion, and peas in the pan and saute.
Add green pepper and chicken in the pan and saute.
Add rice in the pan and mix with the ingredients.
Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
Turn the heat down to low, and add Worceter sauce.
Stir quickly and stop the heat.
Mix marinade ingredients in a medium bowl. Let stand 30 minutes.
Heat skillet (or wok) over medium-high heat. Stir-fry marinated chicken until lightly browned. Retaining juices in the pan, remove chicken with a slotted spatula and set aside.
To the pan of juices, add onions and saute' 3-4 minutes. Add broccoli, carrots to the pan and saute 2-3 minutes more. Add chicken back to the pan with the thickener and saute 1-2 minutes until sauce is thickened.
Fried rice: Mix rice ingredients together.
In large skillet, heat oil, then stir-fry rice and onions. Add soy sauce and seasoning mix and stir-fry for a few minutes. Push rice to outside of pan, leaving a circle, then add eggs and scramble within the circle.
Heat 2 tablespoons oil in skillet.
Stir-fry rice and green onions.
Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
Stir-fry 1 minute.
Push rice to side.
Add eggs and scramble.
Stir into rice.
Add peas and carrots and meat (optional) and heat.
Makes 5 servings, about 1 cup each as prepared.
Total fat:
0 g, cholesterol 0 mg and 380 mg sodium.
Salt, pepper and lemon pepper chicken strips. In a frying pan brown chicken strips in olive oil until brown. Add cans of rice and 2 1/2 cans of water, simmer until rice has absorbed water. Squeeze 1 or 2 lemons over mixture and stir. Serve with egg rolls or rolls and salad for a complete meal.
side.
To make the fried rice ring, heat 1 tablespoon oil