o the sauce of the stew. You can omit this step
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.
Place all ingredients into crock pot.
Cook on \"low\" setting for approximately 6 hours.
Serve with saltine crackers and a green salad.
Combine all ingredients in a large crock pot and mix well.
Cook on low for 6-8 hours.
Serve over pasta.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Spray liner of crock pot with vegetable spray.
Add the chicken breasts on
Place chicken in crock pot slow cooker. Combine broth, tomatoes
Place chicken in crock-pot.
Add vegetables.
Add salt, pepper, garlic and chicken broth; slow cook until tender.
Add rice and cook until rice is done.
This dish can be removed from crock-pot when done, placed in Pyrex dish and browned.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.
il in skillet.
Add chicken and brown on all sides
Wash and pat dry chicken.
In a large skillet
b>crock pot. You are not going to eat these with the chicken
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).
In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Wonderful served over buttered rice!
Enjoy!
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
nd onions. Top with chicken cubes and chicken sausage. Top with peppers
Place chicken breasts in crock pot.
Pour Italian dressing over.
Cover and cook at low 7 hours.
Remove chicken from crock pot and leave turned on.
Add 1/4 cup sour cream and stir until dissolved.
Cook noodles and drain.
Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
Serve chicken over noodles.
Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.