Anson County Chicken Stew (Crock Pot) - cooking recipe

Ingredients

2 cups diced cooked chicken (boiled)
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
1 small onion, finely diced
1 (14 1/2 ounce) can chicken broth (not the condensed kind)
1 (10 3/4 ounce) can cream of chicken soup, so or (10 3/4 ounce) can cream of celery soup
salt and pepper, as needed
2 -3 bay leaves
1 pinch basil
1/2 teaspoon fresh rosemary, snipped (optional)
3 tablespoons butter

Preparation

Place all ingredients into crock pot.
Cook on \"low\" setting for approximately 6 hours.
Serve with saltine crackers and a green salad.